Celery Seed

Celery has been eaten since at least fifth-century China, and the seeds are where its essential oil lives. The aroma is complex, strong, sweet and spicy — much more than the vegetable suggests. It carries food-flavouring permission in Europe, one drop a day, and replaces fresh celery in cooking.

Key characteristics

Steam distilled from the seeds of Apium graveolens.
Complex, strong, sweet and spicy aroma.
A flavourful addition to a variety of dishes.
Can replace fresh celery in cooking.

Directions for use

For food flavouring.

Cautions

Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.

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Where to buy

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