Essential oils for beginners: where to start

Nobody needs seventy-eight oils. Most people who use essential oils happily for years own about six. This page is the short version of what to buy first, what to do with it, and which of the things you will read online do not apply in Europe.

The six that earn their place

Oil What it is actually for
Lavender The one to buy first. Mild enough for daily skin use at low dilution, pleasant in a diffuser at night, and it goes with almost everything else.
Lemon The household workhorse: diffuser, surface sprays, sticky residue. Where labelled for food, the kitchen too. Photosensitising on skin.
Peppermint Sharp, cooling, and strong — one drop where you would use three of something else. Keep it away from small children’s faces.
Tea Tree Cleaning and skin blends. Distinctive smell; blends better with citrus than you would expect.
Frankincense The expensive one people keep buying anyway. Resinous, grounding, survives heat, good in facial oils.
Wild Orange The cheerful one. Diffuses beautifully and makes a room smell clean without smelling of cleaning product.

Every one of these has its own page in the directory, with the bottle size, the article number and the European label details.

What you also need

Three habits that make the difference

  1. Dilute, always. The dilution table is four lines long and worth the two minutes.
  2. Read the bottle, not the blog. The European label and the American one differ on the same oil — food use above all. If the bottle in your hand does not say it is for food, it is not.
  3. Buy fewer, use them up. Citrus oils oxidise within a year or two of opening, and oxidised oil is more irritating than fresh. A shelf of half-used bottles is money spent badly.

What essential oils are not

They are not medicines. Nothing on this site claims that an oil diagnoses, prevents, treats or cures anything, because that would be untrue and, in Europe, not permitted. They are cosmetic and household ingredients with a pleasant smell and a long history of ordinary domestic use. That is enough.

Where to go next

Safety first

Dilution, photosensitivity, children, pets, storage.

Cooking and flavouring

What the European label allows, and how to dose it.

How to order

Retail or wholesale, what enrolment asks, how points work.

101 Essential Oils

The longer introduction: aromatic, topical, and what Europe permits in food.