Coriander

Coriander oil comes from the seed of the same plant that gives us cilantro from its leaf — and the two are completely different in the kitchen. Coriander is warmer, rounder, closer to a spice than a herb. It carries food-flavouring permission in Europe, one drop a day.

Key characteristics

Distilled from the seed of Coriandrum sativum.
A fresh aromatic herb, ideal for soups, salads and savoury seasoning.
A versatile flavouring component used across the world.
Can be used to provide a soothing sensation when applied topically.
Distinct from Cilantro oil, which comes from the leaf of the same plant.

Directions for use

For food flavouring.

Cautions

Only use diluted. Take no more than one drop per day. Keep out of reach of children. Consult your doctor if pregnant or in treatment. Keep out of eyes and mucosa.

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Where to buy

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